Rose in the Briar Patch_Jes Gutierrez-Sw

ROSE IN THE BRIAR PATCH

PEANUT BUTTER WHISKEY COCKTAIL RECIPE

Created by: Jes Gutierrez-Switaj | @the.sauceress

ROSE IN THE BRIAR PATCH

Created by: Jes Gutierrez-Switaj | @the.sauceress

Ingredients

2 oz. PB&W Peanut Butter Flavored Whiskey
1.5 oz. Soda Water
0.75 oz. Heavy Cream
6 Raspberries
Himalayan Pink Salt (fine)

Method

Crush one of the raspberries and rub on the side of a glass.
Rim glass using Himalayan Pink Salt
Put crushed raspberry and 4 others in a second glass with PB&W Whiskey.
Muddle with muddling stick or back of a spoon.
Strain into a shaker, use back of spoon to crush berries through strainer.
Add heavy cream to shaker and shake with ice.
Pour into salted glass and then add soda water.
Garnish with one raspberry on top.

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Enjoy Responsibly, Produced and Bottled for Peanut Butter Whiskey Co., Fort Collins, CO