RED VELVET PB&W MANHATTAN

PEANUT BUTTER WHISKEY COCKTAIL RECIPE

You can have your cake and drink it too with this red velvet PB Manhattan. Made with PB&W, brandy and sweet vermouth, this cocktail is the perfect romantic twist on a classic Manhattan.

RED VELVET PB&W MANHATTAN

Glassware: Nick & Nora | Garnish: Chocolate Covered Cherry

Ingredients

2 oz. PB&W Peanut Butter Flavored Whiskey

1 oz. Brandy

0.5 oz. Sweet Vermouth

Method

Combine all ingredients in a cocktail mixing glass with ice. Stir vigorously for 20 seconds and strain into a cocktail glass. Garnish with two chocolate covered cherries.

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