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RED VELVET PB&W MANHATTAN
PEANUT BUTTER WHISKEY COCKTAIL RECIPE
You can have your cake and drink it too with this red velvet PB Manhattan. Made with PB&W, brandy and sweet vermouth, this cocktail is the perfect romantic twist on a classic Manhattan.
RED VELVET PB&W MANHATTAN
Glassware: Nick & Nora | Garnish: Chocolate Covered Cherry
Ingredients
2 oz. PB&W Peanut Butter Flavored Whiskey
1 oz. Brandy
0.5 oz. Sweet Vermouth
Method
Combine all ingredients in a cocktail mixing glass with ice. Stir vigorously for 20 seconds and strain into a cocktail glass. Garnish with two chocolate covered cherries.
Looking for more ways to try PB&W?
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