PB&W RASPBERRY SUNRISE

PEANUT BUTTER WHISKEY COCKTAIL RECIPE

Every sunrise is an invitation to start a new day. So start it off right with PB&W, mix with fresh squeezed orange juice and top it with a raspberry liqueur float.

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PB&W RASPBERRY SUNRISE

Glassware: Nick & Nora | Garnish: Raspberry + Dehydrated Fruit

Ingredients

2 oz. PB&W Peanut Butter Flavored Whiskey

3 oz. Fresh Squeezed Orange Juice

Raspberry Liqueur Float

Method

Combine PB&W and fresh squeezed orange juice in a cocktail shaker with ice.

Shake vigorously for 20 seconds and strain into a cocktail glass. Top with a raspberry liqueur float and garnish with a raspberry and dehydrated fruit slice.

Looking for more ways to try PB&W?

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