Kitchen Sink Cocktails - Episode 1

You heard it folks, tune in weekly for Kitchen Sink Cocktails with PB&W Peanut Butter Whiskey. Mixologist, Melinda Maddox will be helping you mix and match those motley items from your fridge into a delicious cocktail you can enjoy!



Featured Cocktails


Must Be A Shrub

Fresh fruit balances the vinegar from the balsamic and the apple/grape shines through with a nutty, slightly sweet finish, but not too sweet as the natural fruit flavors of the clementine and bitterness from the peel

  • 2 oz. PB&W Peanut Butter Whiskey

  • 1 oz. Balsamic Glaze

  • 0.25 oz. Lime Juice

  • 4 oz. Apple Juice

  • 1/2 of a Clementine

Method: Combine all ingredients in a cocktail shaker with ice (clementine peel included) and shake vigorously for 20 seconds. Pour into a cocktail glass with ice and enjoy!


Spicy Summer

Pepper from the Cholula Hot Sauce enhances the PB&W with woody notes and cucumber/melon flavors add natural sweetness.

  • 1 oz. PB&W Peanut Butter Whiskey

  • 2 oz. Aloe Vera Liqueur

  • 0.25 oz. Lime Juice

  • Little bit of a Cholula Hot Sauce packet

Method: Combine all ingredients in a cocktail shaker with ice and shake vigorously for 20 seconds. Pour into a cocktail glass with ice and enjoy!

**If using an aloe vera plant add a sugar cube to recipe


Milk Man

Whiskey forward with a nutty finish. Dark chocolate syrup adds bitterness that balances out the sweetness of the PB&W.

  • 2 oz. PB&W Peanut Butter Whiskey

  • Chocolate syrup to your liking

Combine PB&W and chocolate syrup in a cocktail glass over a large cube. Stir well until combined.


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Enjoy Responsibly, Produced and Bottled for Peanut Butter Whiskey Co., Fort Collins, CO