PB&W COLADA

PEANUT BUTTER WHISKEY COCKTAIL RECIPE

You don't have to be poolside to enjoy a nice Colada. Just take some PB&W, mix it with coconut pineapple juice, rum cream liqueur and lime juice. Then sit back, relax and let the wind flow through your hair.

PB&W COLADA

Glassware: Pint | Garnish: Crushed Peanuts, Lime Wheel and Pineapple Leaves

Ingredients

2 oz. PB&W Peanut Butter Flavored Whiskey

4 oz. Coconut Pineapple Juice

1 oz. Rum Cream Liqueur

0.5 oz. Lime Juice

Method

Combine all ingredients in a cocktail shaker with ice. Shake vigorously for 20 seconds and strain into a pint glass with fresh crushed ice. Garnish with crushed peanuts, a lime wheel and pineapple leaves.

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