Stir all ingredients in a mixing glass with ice.

Strain into a rocks glass over a large ice cube.

Express the oil of an orange peel over the drink.

Garnish with a sliced strawberry.

*Infusion: Rough chop a few strawberries and put into a mason jar. Pour amaro into the jar until strawberries are fully submerged. Leave in a fridge to infuse for five days. Strain out the strawberries afterwards.