DILL ME IN

PEANUT BUTTER WHISKEY COCKTAIL RECIPE

Created by: Vincent Mangelli  | @vincentmangelli

DILL ME IN

Created by: Vincent Mangelli  | @vincentmangelli​

Ingredients

1.5 oz. PB&W Peanut Butter Flavored Whiskey
0.75 oz. Créme de Cacao (clear)
O.50 oz. Mezcal
0.25 oz. Dill Pickle Juice
3 Dashes Tabasco Sauce to taste
Pickle Spear Garnish 

Method

Combine PB&W, créme de cacao, mezcal and dill pickle juice in a cocktail shaker with ice and shake vigorously for 8-10 seconds.
Double strain into a chilled cocktail glass over fresh ice.
Add 3 Dashes of Tabasco sauce atop cocktail to taste.
Garnish with a dill pickle spear across glass rim.

Looking for more ways to try PB&W?