COQUETTE DE COCO

Created by: Sonja Carlstrom | @theartfulcocktail​

Ingredients

2 oz. PB&W Peanut Butter Flavored Whiskey
1 oz. Sherry
0.5 oz. Apricot Liqueur 
0.5 oz. Toasted Coconut Syrup*
0.5 oz. Lemon Juice
3 dashes Tiki Bitters

Method

Shake all ingredients well with with ice.

Strain & pour into glass of crushed ice.

Garnish with toasted coconut, fresh apricot & banana leaves. 

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*For Toasted Coconut Syrup: Toast 1 cup of shredded coconut in a pan until golden brown. Add 1/2 cup sugar & 1 cup water until sugar is dissolved. Turn off heat & let steep for 1 hr. Strain & cool.

Looking for more ways to try PB&W?