The Best Spirits for Spiked Hot Cocoa, According to Bartenders

The Manual | Taylor Forbin | February 6, 2020

 

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"It’s tough to argue against the peanut-butter-and-chocolate flavor combination: This blend is fully ingrained in American culinary culture for very good reason. Owner & bar manager George Reilly of The Twisted Tail in Philadelphia likes to pay homage to this dynamic dessert duo by adding PB&W Peanut Butter Whiskey to his hot cocoa: “[If you want] something adventurous but packed with fun, PB&W is made for the occasion! It is a peanut butter whiskey; how can you go wrong? Not only will you pump up the potency of your hot chocolate, but, um … peanut butter! Say no more!”"

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